A Retail Shop and Restaurant Slinging Spain’s Most Prized Ham Is Coming to Dallas
Spain-based Enrique Tomás, a worldwide powerhouse in the elite Jamón Ibérico scene, will debut its first stateside outpost in Dallas this fall.
The site, currently under way at 2822 Henderson Avenue, is shooting for a fall opening inside the space that housed failed Tex-Mex restaurant Mesero.
Along with selling its star cured meat to-go, diners can stay for tapas, wine, and cocktails. Jamón Ibérico is Spain’s highest-quality cured ham, a nutty delicacy made from Iberian pigs.