Spain-based Enrique Tomás, a worldwide powerhouse in the elite Jamón Ibérico scene, will debut its first stateside outpost in Dallas this fall.

The site, currently under way at 2822 Henderson Avenue, is shooting for a fall opening inside the space that housed failed Tex-Mex restaurant Mesero.

Along with selling its star cured meat to-go, diners can stay for tapas, wine, and cocktails. Jamón Ibérico is Spain’s highest-quality cured ham, a nutty delicacy made from Iberian pigs.

Read more.