You don't have to leave North Texas to get a taste of the Caribbean. Gretchen Connelie from the new Tommy Bahama restaurant bar and store at Legacy West in Plano joins Good Day to make a fruity crème brulee.

Pineapple Crème Brulee

Pineapple and Filling:
2 ripe pineapples
1/3 cup/65 g packed light brown sugar
1/2 tsp vanilla extract