Plano’s Newest Sushi Spot Brings Ahi Tuna Towers to Legacy Hall
To encourage freshness, Horu’s straightforward sashimi menu is built with just three types of fish available daily. Underwater specials, depending on seasonal availability, will be sourced from the famed Tsukiji Market in Tokyo, Japan. To warm up diners’ palates, there’s miso soup, spicy edamame, shishito peppers, and hamachi and yucca chips.
Core offerings call for an ahi tuna tower (spicy tuna, crab, avocado, sushi rice, tobiko, shredded nori, wonton chips, and wasabi aioli) and Legacy Hall (tempura bacon, crab, avocado, tuna, salmon, yellowtail, masago, topped with sliced lemon and scallions).