Tim Byres Gets Into the Healthy Bowl Game With New Legacy Hall Stall
Chef Tim Byres, most well-known for his Dallas restaurant Smoke and the cookbook that it inspired, is getting in on the bowl trend at Legacy Hall.
The chef will open Tight Quarters, an aptly named stall at the Plano food hall that will serve “power bowls” in the space between Blist’r Naan Wraps and Bavazo Peruvian Rotisserie, according to a press release. For those who have missed the onslaught of “power bowls” in their Instagram feeds, the dish usually involves a base of grains or salad that is topped with proteins like chicken or tofu and, of course, more veggies.